MAY 8 @ 6PM-8PM
Irvington’s down-to-earth menu features New American plates with Mediterranean-influences using simple and flavorful ingredients from local farmers and purveyors for a complete market-to-table dining experience.
The bar program at Irvington offers a rotating selection of classic and modern cocktails, as well as modestly price wine offerings, small-batch spirits and regionally brewed craft beers. Fresh cold-pressed juices and handcrafted coffee are also available.
Join us for a special opportunity to taste new spring menu cocktails and bites.
RSVP WITH: Claudia – email@example.com
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